The Science of Cooking: Every Question Answered to Perfect Your Cooking
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- Author: Dr. Stuart Farrimond
- Print length: 256 pages
- Language: English
- Publisher: DK
- Publication date: September 19, 2017 li>
- Dimensions: 8.75 x 1.06 x 10.38 inches
- ISBN-10: 1465463690
- ISBN-13: 978-1465463692
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